Light and Fluffy Vegan Waffles with Blueberry Sauce

• Vegan

• Produce

  • 1 1/2 cups Blueberries, fresh or frozen
  • 1/2 tsp Lemon, zest

• Condiments

  • 2 1/2 tbsp Lemon juice

• Baking & Spices

  • 1 1/2 tbsp Baking powder
  • 1/8 tsp Salt
  • 1 1/2 cups Spelt flour, white
  • 4 1/2 tbsp Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Canola oil, organic

• Liquids

  • 1 cup Water

Found on theprettybee.com

Description

Ingredients

• 1½ cups white spelt flour (all-purpose flour works, too)
• 1½ Tablespoons baking powder
• ⅛ teaspoon salt
• 3 Tablespoons sugar
• 2½ Tablespoons lemon juice
• ½ teaspoon lemon zest
• 1 teaspoon vanilla extract
• 3 Tablespoons organic canola oil
• 1 cup water
• 1½ cups fresh or frozen blueberries
• 1½ Tablespoons sugar (or other sweetener of your choice)

Directions

• Preheat your waffle iron.
• Whisk together the spelt flour, baking powder, salt, sugar, and lemon zest.
• Add the organic canola oil, water, vanilla extract, and lemon juice.
• Let the batter sit for a couple of minutes while it rises.
• Spoon batter into your waffle iron and cook according to your waffle irons instructions.
• Make the blueberry sauce:
• Place the blueberries into a small pan and add the sugar or other sweetener. (If the blueberries are super sweet, you may not need much).
• Heat over medium low heat until the blueberries are soft and release their juices. Taste and add more sweetener if needed.
• Serve waffles with vegan buttery spread and blueberry sauce.