Country Oven Fried Fish

• Seafood

  • 1 lb Fish fillets, fresh or frozen boneless and skinless

• Produce

  • 1 Lemon, wedges

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Paprika
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 4 tsp Vegetable oil

• Bread & Baked Goods

  • 4 tbsp Breadcrumbs, seasoned

Found on countryrecipebook.com

Description

Ingredients

• 1 lb fresh or frozen (thawed) fish fillets, boneless and skinless
• 4 teaspoons vegetable oil
• 4 tablespoons of seasoned breadcrumbs
• 1 tablespoon lemon juice
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon pepper
• Lemon wedges

Directions

• Preheat oven to 450 degrees F
• In a shallow dish, mix oil and lemon juice
• In another plate or dish, mix breadcrumbs with salt, pepper and paprika
• Gently place each fish fillet in oil mixture, then into breading mixture. Coat each fillet well.
• Place breaded fish fillets on a greased baking sheet and bake on center rack for 6-10 minutes or until breading is golden brown.
• Serve with lemon wedges.

Nutrition