Light and Fluffy Waffles from Scratch

• Vegetarian

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 4 tsp Baking powder
  • 2 cups Flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 2 tbsp White sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1 3/4 cup Milk

Found on penniesintopearls.com

Ingredients

• 2 egg whites
• 2 cups flour
• 1 ¾ cup milk
• ½ cup vegetable oil
• 2 Tbs white sugar
• 4 tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla

Directions

• Pre-heat waffle iron. In a medium mixing bowl whip the egg whites with an electric mixer until stiff peaks form. In a separate large mixing bowl whisk together the flour, milk, vegetable oil, white sugar, baking powder, salt, and vanilla. Softly fold the egg whites into the batter. Spray your waffle iron with nonstick spray and pour a small amount of the batter into the iron. Cook until golden brown. Enjoy!