Wood-Smoked Prime Rib

• Gluten free
• Paleo

• Meat

  • 1 6-pound boneless rib roast, boneless

• Produce

  • 2 tbsp Flat-leaf parsley
  • 1 tbsp Garlic
  • 2 tbsp Rosemary, leaves
  • 2 tbsp Tarragon
  • 2 tbsp Thyme, leaves

• Baking & Spices

  • 3/4 tbsp Black pepper, coarsely ground
  • 1/4 tsp Red pepper flakes
  • 1 tbsp Sea salt, coarse

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on washingtonpost.com