Light and Fresh Pico de Gallo

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tbsp Chives
  • 1/4 cup Cilantro, fresh
  • 1 Garlic clove, large
  • 1/2 tsp Garlic powder
  • 1 Jalapeno
  • 1 Lime, Juice of
  • 4 cups Roma tomatoes
  • 1/2 cup White onion

• Baking & Spices

  • 1 Salt and pepper

Found on sodamndelish.com

Description

Ingredients

• 4 cups roma tomatoes, diced (about 14 small-medium romas)
• 1 tablespoon chopped chives
• ¼ cup fresh cilantro, chopped
• 1 large garlic clove, chopped
• ½ cup white onion, diced
• 1 jalapeño diced (remove seeds if less heat desired)
• ½ teaspoon garlic powder
• juice of one lime
• salt and pepper to taste

Directions

• Add tomatoes, chives, cilantro, clove, white onion, and jalapeño to a 1.5qt - 2qt bowl.
• Sprinkle garlic powder and salt and pepper to taste over the ingredients, stir.
• Juice one lime into the bowl, mix well.
• Refrigerate for 30 min to allow flavors to combine and for the lime juice to extract juices from tomatoes. Serve.

Nutrition