Light Coconut Cream Pie

• Vegetarian

• Baking & Spices

  • 3/4 cup Cool whip, Fat Free

• Nuts & Seeds

  • 5/8 cup Coconut, unsweetened toasted and divided
  • 1 tsp Coconut extract

• Bread & Baked Goods

  • 1 Graham cracker crust or 6 mini graham crusts, organic

• Dairy

  • 3 oz Cream cheese, fat free
  • 2 cups Low-fat milk

• Desserts

  • 1 (1 oz package Vanilla pudding, sugar-free or regular instant

Found on ameessavorydish.com

Ingredients

• 1 (1 oz) package sugar-free or regular instant vanilla pudding
• 2 cups low-fat milk
• 3 oz fat-free cream cheese
• 1 tsp coconut extract
• ¾ cup fat-free cool whip (or truwhip)
• ¼ cup plus 6 tablespoons unsweetened, shredded coconut, toasted and divided
• 1 organic graham cracker crust or 6 mini graham crusts

Directions

• Mix pudding mix, milk and cream cheese in a large mixing bowl until thickened and well blended. Stir in cool whip and ¼ cup of coconut and coconut extract.
• Fill pie crust with filling and top with remaining 6 tbsp coconut.
• Chill for several hours and serve.