Light Fluffy Banana Pancakes

• Vegetarian

• Produce

  • 2 Bananas, medium sized very ripe

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/8 cup All-purpose flour
  • 2 tsp Baking powder
  • 1 tbsp Brown sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1 Butter or non-stick cooking spray

• Dairy

  • 2 tbsp Butter
  • 1 cup Buttermilk

Found on justsotasty.com

Description

Directions

• In a medium-sized bowl whisk together the bananas, melted butter, egg, buttermilk & vanilla until well combined. Set aside.
• In a separate large bowl, whisk the flour, cinnamon, baking powder salt & brown sugar. Fold the wet ingredients into the dry ingredients using a large wooden spoon or rubber spatula until just combined.
• Turn on a griddle to 350F degrees or heat a large frying pan to medium heat. Lightly grease with butter or non-stick cooking spray. Pour about 1/4 cup of pancake batter onto the griddle or pan for each pancake. Cook for about 2-4 minutes until small bubbles begin to form on the uncooked side, then flip the pancakes and continue cooking for about 2-3 minutes until both sides are golden brown. Coat griddle/frying pan with butter or non-stick cooking spray between each pancake batch.
• Serve immediately either plain, with maple syrup, fresh fruit or your favorite pancake toppings.