Ham and Egg Breakfast Cups with Hash Browns

Diets

Gluten free

Ingredients

Meat
- 8 slices Sugar-cured deli ham

Produce
- 2 Green onion
- 1 lb Idaho potatoes

Refrigerated
- 8 Eggs, large

Baking & Spices
- 3/8 tsp Black pepper
- 1/2 tsp Salt

Oils & Vinegars
- 1 tbsp Vegetable oil

Dairy
- 4 tbsp 1 ounce shredded reduced-fat sharp cheddar cheese, reduced-fat sharp

Time
Prepare: 5M

Found on recipe.com

recipe.com

1875 131 2017-07-21 15:19:36

Title:	Ham and Egg Breakfast Cups with Hash Browns
Descrition:	These kid-favorite breakfast cups layer ham, scallions, cheese, and eggs in muffin tins to make low-fat mini casseroles. Hash brown potatoes add a finishing touch to this recipe.

Ham and Egg Breakfast Cups with Hash Browns

Meat
- 8 slices Sugar-cured deli ham

Produce
- 2 Green onion
- 1 lb Idaho potatoes

Refrigerated
- 8 Eggs, large

Baking & Spices
- 3/8 tsp Black pepper
- 1/2 tsp Salt

Oils & Vinegars
- 1 tbsp Vegetable oil

Dairy
- 4 tbsp 1 ounce shredded reduced-fat sharp cheddar cheese, reduced-fat sharp

The first person this recipe

recipe.com

1875 131

Found on recipe.com

Site Name

Family Circle

Site Title

Ham and Egg Breakfast Cups with Hash Browns

Site Description

These kid-favorite breakfast cups layer ham, scallions, cheese, and eggs in muffin tins to make low-fat mini casseroles. Hash brown potatoes add a finishing touch to this recipe.

Ham and Egg Breakfast Cups with Hash Browns

Ham and Egg Breakfast Cups with Hash Browns

These kid-favorite breakfast cups layer ham, scallions, cheese, and eggs in muffin tins to make low-fat mini casseroles. Hash brown potatoes add a finishing touch to this recipe.

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