Healthier Applesauce Spice Bread

• Vegetarian

• Produce

  • 1/2 cup Apple

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1 cup Applesauce

• Baking & Spices

  • 1/2 tsp Allspice and nutmeg
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 5/8 cup Brown sugar
  • 1 1/4 tsp Cinnamon, ground
  • 1/2 cup Oat flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Whole wheat flour, white

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Dairy

  • 1/3 cup Vanilla greek yogurt

Found on chelseasmessyapron.com

Description

Directions

• Preheat the oven to 350 degrees F. Lightly grease and flour a bread pan. (Dont skip this step as the bread has a tendency to stick to the pan if not well greased.)
• In a large bowl, stir together the applesauce, vanilla extract, melted coconut oil (measure when it is melted not solid), and Greek yogurt until completely combined.
• Add in the egg and brown sugar. Mix.
• Add in the salt, allspice, nutmeg, cinnamon (add more spice if desired), baking soda, and baking powder.
• Peel and finely chop the apple discarding the core. Toss it with the lemon juice and then drain any extra juice. Toss with 1/2 tablespoon of flour and then add to the mixture. Stir in.
• Add in the white whole wheat flour (white all purpose flour works great too!) and the oat flour.
• To make the oat flour, blend regular old fashioned or quick oats in a blender or food processor until they resemble a flour. Measure AFTER blending and not before.
• Stir until JUST combined (dont overmix with the flour added as that makes for a denser bread).
• Pour into prepared bread pan.
• Mix the brown sugar and cinnamon together with your fingers and sprinkle evenly to cover the entire bread. Start with 2 tablespoons and use an extra tablespoon of brown sugar if needed.
• Bake for 55-65 minutes (Mine always takes right around 60 minutes) or until a toothpick when inserted into the center comes out clean.