Strawberry Pie

• Baking & Spices

  • 6 tbsp Cornstarch
  • 1 cup Flour
  • 35 tbsp Sugar

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1 (6 oz. package Strawberry jell-o

• Liquids

  • 2 cup Water

• Other

  • 3 quarts strawberries, cleaned and de-stemmed

Found on lemontreedwelling.com

Description

Ingredients

• ½ c. (1 stick) butter, softened
• 3 Tbsp. sugar
• 1 c. flour
• 2 c. water
• 2 c. sugar
• 6 Tbsp. cornstarch
• 1 (6 oz.) package strawberry jell-o
• 3 quarts strawberries, cleaned and de-stemmed
• *If you are using a shallow pie plate, cut filling recipe in half.

Directions

• Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.
• Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
• Remove from heat; add strawberry jell-o.
• Mix well and cool.
• Fold in strawberries.
• Pour into pie shell.
• Store in refrigerator until set; serve with whipped cream.