(Light Overnight Caramel French Toast

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 1 tsp Cinnamon
  • 1 tbsp Flour
  • 1/4 tsp Salt
  • 2 tbsp Sugar
  • 1 1/2 tsp Vanilla

• Bread & Baked Goods

  • 10 1" slices french bread

• Dairy

  • 1/4 cup Butter
  • 2 tbsp Light or heavy cream
  • 2 1/2 cups Low-fat milk

• Other

  • non stick spray

Found on thereciperebel.com

Description

Ingredients

• 1 cup brown sugar, packed
• ½ cup light corn syrup
• ¼ cup butter
• 2 tbsp light or heavy cream
• non-stick spray
• 10 1 slices French bread (or any other thick-sliced bread)
• 2½ cups low-fat milk
• 1 tbsp flour
• 1½ tsp vanilla
• ¼ tsp salt
• 2 large eggs
• 2 tbsp sugar
• 1 tsp cinnamon

Directions

• Spray a 13x9 baking dish with non-stick spray and set aside.
• In a small pot, combine brown sugar, corn syrup and butter. Cook over medium heat until mixture is bubbly, 4-5 minutes, stirring constantly. Stir in cream and pour into prepared baking dish.
• Arrange bread slices on top of caramel in dish.
• In a bowl, combine milk, flour, vanilla, salt and eggs with a whisk. Pour over bread. Cover and refrigerate 8 hours or overnight.
• Preheat oven to 350 degrees F.
• Combine sugar and cinnamon and sprinkle evenly over bread. Bake for 45-50 minutes or until golden. Let stand a few minutes before serving.