Pear Walnut Crisp

• Vegetarian

• Produce

  • 8 Bartlett pears

• Baking & Spices

  • 1 cup Brown sugar, lightly packed
  • 1 tsp Cinnamon
  • 2 cups Flour
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 cup Sugar

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1/4 stick Butter
  • 1 cup Butter

Found on greatgrubdelicioustreats.com

Ingredients

• 8 Bartlett pears (peeled and sliced)
• 1 cup walnuts (chopped)
• 1 cup sugar
• ½ tsp salt
• ½ tsp nutmeg
• 1 tsp cinnamon
• ¼ stick butter
• 2 cups flour (unsifted)
• 1 cup brown sugar (lightly packed)
• 1 cup butter (2 sticks)

Directions

• Preheat oven to 400°
• In a large mixing bowl, whisk together flour and brown sugar.
• Add 1 cup of butter and mix on low speed until crumbly.
• In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
• Peel, core and slice pears. Put in a large bowl, add walnuts.
• Mix in sugar mixture and stir until pears and walnuts are coated well.
• Pour into a 9 x 13 inch baking dish.
• Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.
• Add the flour mixture on top of pears and spread evenly.
• Bake uncovered at 400° for 40 - 50 minutes.
• Serve warm with ice cream or whipped cream.