Light Sauteed Cabbage and Apples

• Vegetarian
• Gluten free

• Produce

  • 8 cups 1 large head of green cabbage
  • 1 Apple, large

• Condiments

  • 1 1/2 tbsp Mustard, whole grain

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 1/2 tbsp Cider vinegar
  • 2 tsp Vegetable oil

• Drinks

  • 1 1/2 cups Apple cider

• Dairy

  • 1 tbsp Butter

Found on ladybehindthecurtain.com

Ingredients

• 1 tablespoon butter
• 2 teaspoons vegetable oil
• 1 large head of green cabbage (about 8 to 10 cups), sliced
• 1 1/2 cups apple cider
• 1 1/2 tablespoons whole grain mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large apple (I used Fuji), sliced
• 1 1/2 tablespoons cider vinegar

Directions

• Heat a large skillet.
• Add the butter, oil and cabbage.
• Add the cabbage, apple cider, mustard, salt and pepper.
• Toss, cover and cook 5 minutes.
• Uncover, add apple slices and cook an additional 8 minutes or until cabbage wilts, stirring occasionally.
• Stir in the cider vinegar.

Nutrition