Lightened-Up Honey Mustard Dressing

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1/2 tsp Garlic powder

Condiments
- 1 1/2 tbsp Dijon mustard
- 1/4 cup Honey

Baking & Spices
- 1 Black pepper, freshly ground
- 1/4 tsp Salt

Oils & Vinegars
- 1 tbsp Apple cider vinegar
- 1/4 cup Olive oil, Extra Virgin

Dairy
- 1/4 cup Greek yogurt, plain

Found on fivehearthome.com

Description

This creamy Honey Mustard Dressing is the perfect balance of sweet and tangy, lightened up with Greek yogurt...and not only is it delicious drizzled over a salad, but it also makes a yummy dipping sauce!

Directions

Measure all ingredients into a bowl and whisk vigorously, until well-blended. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you process ingredients in a mini food processor or blend them in a blender.) Use as a salad dressing or dipping sauce. Store leftovers in a sealed container in the refrigerator; shake well before using.