Lime Rice and Beans

• Vegan
• Gluten free

• Produce

  • 1 tsp Garlic
  • 1 (15-ounce can Kidney beans

• Condiments

  • 1/4 cup Lime juice
  • 1 tbsp Lime juice per serving
  • 1 Tabasco or other style hot sauce

• Pasta & Grains

  • 1 cup Brown rice, instant

• Baking & Spices

  • 1/2 tsp Black pepper, fresh ground
  • 1 Dash Kosher or sea salt
  • 1 tsp Paprika, smoked

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on skinnyms.com

Description

Ingredients

• 1 cup uncooked instant brown rice
• 1 (15-ounce) can kidney beans, rinsed and drained
• Dash of Kosher or sea salt
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon minced garlic
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 cup lime juice
• 1 tablespoon lime juice per serving
• Tabasco or other style hot sauce, to taste

Directions

• Prepare rice according to package directions.
• Simmer beans on stovetop with salt, pepper, garlic, spices, and lime juice until warm.
• Pour over rice.
• Add more lime juice if desired, and a few dashes of hot sauce.
• Enjoy!