Lime Sheet Cake

• Produce

  • 1 Lime, Juice of
  • 3 tsp Lime, zest

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1 3 oz. package Lime instant jello gelatin mix
  • 2 cups Powdered sugar
  • 1 tsp Vanilla
  • 1 box White cake mix

• Dairy

  • 1/4 cup Butter
  • 4 oz Cream cheese
  • 1 tbsp Milk

Found on lilluna.com

Ingredients

• 1 box white cake mix (plus ingredients on box)
• juice of 1 lime
• 1 - 3 oz. package lime instant JELLO gelatin mix
• ¼ cup butter, softened
• 4 oz. cream cheese (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla
• 1 TB lime juice (you can use more if you want more lemon taste)
• a few teaspoons lime zest
• 1-2 TB milk

Directions

• Preheat oven to 350.
• Add white cake mix and gelatin mix to a medium bowl.
• Add the ingredients on the back of the cake mix box and lime juice. Beat until well combined.
• Pour into a greased 11x16 pan. Bake for 20-22 minutes. Let cool.
• While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, lime juice, lime zest and milk. Beat until smooth.
• Frost cake and ENJOY!