Limoncello Chicken Wings

• Meat

  • 5 lbs Chicken wings

• Produce

  • 3 Lemons, whole
  • 1/2 tsp Oregano, fresh
  • 6 tbsp Rosemary, Fresh

• Baking & Spices

  • 2 tbsp Kosher salt
  • 1 pinch Red pepper flakes

• Oils & Vinegars

  • 1 1/2 cups Olive oil, Extra Virgin

• Other

  • ½ C. Limoncello

Found on highlandsranchfoodie.com

Description

Directions

• Blend the quartered lemons, limoncello and the rest of the marinade ingredients in a food processor.
• In a bowl, fully coat the chicken wings and marinate in the refrigerator for up to 24 hours.
• Remove the marinade and bake or grill wings at 450 degrees until browned and cooked through. 20 - 30 minutes. Serve immediately.