Polish Sausage Alfredo

• Meat

  • 1 Pkg Polish sausage

• Produce

  • 1 cup Peas, frozen

• Condiments

  • 15 oz Alfredo sauce

• Pasta & Grains

  • 1 lb Shell pasta

• Baking & Spices

  • 1 Salt

• Dairy

  • 1 cup Mozzarella
  • 1 cup Provel or provolone

Found on fantabulosity.com

Description

Directions

• Boil your pasta according to package directions.
• Meanwhile, cut your Polish sausage in to small, quartered pieces.
• When pasta is almost tender, throw in frozen peas and polish sausage
• When pasta, and peas are cooked through, drain.
• Return to pot, and add Alfredo sauce. Stir and coat evenly.
• Add salt if desired.
• Add shredded cheese, and stir to coat until cheeses are melted.
• Serve!