Chicken Turnovers with Apples, Chard and Cheddar

• Meat

  • 1 lb Ground chicken

• Produce

  • 4 stemmed and chopped cups 1 small bunch chard
  • 1 Celery, ribs
  • 3 tbsp Currants
  • 2 cloves Garlic
  • 1 Honeycrisp apple, large
  • 1 Onion, small

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1/4 tsp Allspice, ground
  • 1 tsp Fennel seed
  • 1 Nutmeg
  • 1 tsp Salt
  • 2 Salt and pepper
  • 1 round tbsp Super fine sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 3 tbsp Pine nuts or chopped hazelnuts, toasted

• Drinks

  • 1 tbsp Ice water

• Dairy

  • 1 stick Butter, small
  • 2 tbsp Butter
  • 3/4 cup Cheddar or gruyere cheese, grated sharp white

• Beer, Wine & Liquor

  • 1/2 cup Calvados

• Other

  • 1 teaspoon (1/3 scant palmful ground cumin

Found on rachaelrayshow.com