Vegan Chai Latte

Vegan Chai Latte

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
Vegan Chai Latte

Vegan Chai Latte

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 heaping tbsp Loose leaf black tea* (see notes
  • Refrigerated

    • 1 cup Dairy-free milk, unsweetened
  • Baking & Spices

    • 1 Cane sugar
    • 2 tbsp Chai spice blend* - use less if, whole
    • 1 Coconut whipped cream
  • Liquids

    • 2 cups Water
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

Found on

Description

Simple Food, Simply Delicious

Simple vegan chai lattes from scratch! Creamy, perfectly spiced and customizable to taste. The perfect warm drink for chilly winter days.

Ingredients

  • 2 cups water
  • 1 heaping Tbsp loose leaf black tea* (see notes for substitutions)
  • 2 Tbsp whole chai spice blend* - use less if ground (see notes for individual spices)
  • Cane sugar, maple syrup or other sweetener of choice (to taste)*
  • 1 cup unsweetened dairy-free milk (more to taste)
  • Coconut whipped cream for topping
  • OPTIONAL: scant 1/2 cup raw cashews (soaked in cool water overnight or very hot water 1 hour - then drained)

Directions

  • Add water, tea and spices to a saucepan and bring to a boil over high heat. Reduce heat to low and simmer for another 10-15 minutes to fully steep.
  • Remove from heat and add almond milk and sweetener of choice and stir. Warm for 2-3 minutes off the heat, and then pour over 2 serving mugs using a fine mesh strainer.
  • Taste and adjust seasonings as needed, adding more for sugar or maple syrup (or honey if not vegan) for sweetness, and ground cinnamon for a little extra warmth.
  • OPTIONAL: For extra creamy texture, add your chai tea mixture + scant 1/2 cup soaked cashews to a blender and blend until creamy and smooth. Taste and adjust sweetness/seasonings as needed. I added more sweetener, ground cinnamon and ground ginger for extra spice.
  • Either reheat briefly on the stovetop or microwave and serve. Heat modestly as the mixture can thicken quite a bit when reheated for too long (due to the cashews). If it gets too thick, thin with more almond milk or water.
  • Top with coconut whip and a dash of cinnamon and serve. Leftovers keep well covered in the fridge for up to a few days, though best when fresh.
  • Serves: 2
  • Prepare: 10 mins
  • Cook Time: 20 mins
  • TotalTime:
minimalistbaker.com

minimalistbaker.com

122 0
Title:

Vegan Chai Latte | Minimalist Baker Recipes

Descrition:

Simple, 30-minute vegan chai lattes from scratch with loose leaf black tea, chai spice blend and almond milk! Sweeten to taste for a creamy, perfectly spiced latte that's coffee house worthy.

Vegan Chai Latte

  • Produce

    • 1 heaping tbsp Loose leaf black tea* (see notes
  • Refrigerated

    • 1 cup Dairy-free milk, unsweetened
  • Baking & Spices

    • 1 Cane sugar
    • 2 tbsp Chai spice blend* - use less if, whole
    • 1 Coconut whipped cream
  • Liquids

    • 2 cups Water

The first person this recipe

minimalistbaker.com

minimalistbaker.com

122 0

Found on minimalistbaker.com

Minimalist Baker

Vegan Chai Latte | Minimalist Baker Recipes

Simple, 30-minute vegan chai lattes from scratch with loose leaf black tea, chai spice blend and almond milk! Sweeten to taste for a creamy, perfectly spiced latte that's coffee house worthy.