Grandpa’s Coca-Cola Ribs

• Gluten free

• Meat

  • 4 lbs Pork, ribs

• Condiments

  • 3 cups Ketchup
  • 2 tbsp Mustard, dry

• Baking & Spices

  • 4 tbsp Black pepper, ground
  • 1 cup Brown sugar, packed dark
  • 6 tbsp Chili powder
  • 1 tbsp Cinnamon, ground
  • 3 cups Coca-cola or dr. pepper

Found on framedcooks.com

Description

Ingredients

• 4 lbs Pork Ribs
• 3 cups Coca-Cola or Dr. Pepper
• 3 cups Ketchup
• 1 cup Packed Dark Brown Sugar
• 6 tablespoons Chili Powder
• 4 tablespoons Ground black pepper
• 2 tablespoons Dry mustard
• 1 tablespoons Ground cinnamon

Directions

• Transfer the ribs to a large non-reactive glass or ceramic dish pour 2 cups of Coca-Cola or Dr. Pepper over them. Reserve the third cup of the soda for a sauce to be made later. Let the ribs marinate, tightly covered with plastic wrap and refrigerated, overnight.
• Pour the remaining 1 cup of soda into a blender or food processor and add the ketchup, brown sugar, chili powder, pepper, dry mustard, and cinnamon. Mix until smooth and well blended.
• Put the ribs in a roasting pan that has been coated with cooking spray, brush with the sauce, and roast covered in a 225 oven for about 2½ hours until very tender. (Can be done the day before. )
• To finish, grill over high heat, basting with the uncooked sauce until the outside is crispy, about 10-15 minutes. Meanwhile simmer the unused sauce for about 20 minute until a little thick.