Eggplant Mapo Tofu

Eggplant Mapo Tofu

  • Serves: 4 to 6
Eggplant Mapo Tofu

Eggplant Mapo Tofu

Ingredients

  • Produce

    • 1/2 cup Chinese eggplant
    • 1/2 cup Eggplant
    • 2 fresh cloves Garlic
    • 2 tsp Ginger
    • 2 Green onions
  • Refrigerated

    • 1 14 ounce container Silken tofu
  • Canned Goods

    • 1/2 cup Chicken stock
  • Condiments

    • 1/3 cup Bean sauce + more, spicy
    • 2 tbsp Black bean paste, spicy
    • 1 tbsp Soy sauce, low sodium
  • Pasta & Grains

    • 1 Serve with white or brown rice
  • Baking & Spices

    • 1 tbsp Cornstarch
    • 2 tsp Granulated sugar
    • 1/2 tsp Sichuan peppercorns, ground
  • Oils & Vinegars

    • 1 tbsp Sesame oil

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Ingredients

  • ½ cup chicken stock
  • 1 tablespoon cornstarch
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons granulated sugar
  • 1 tablespoon sesame oil
  • 2 to 3 fresh cloves of garlic, minced
  • 2 teaspoons minced ginger
  • 2 to 3 green onions, finely diced (white and green parts)+ more for garnish
  • 2 to 3 tablespoons spicy black bean paste (or hot bean sauce)
  • ½ teaspoon Sichuan peppercorns, ground
  • ⅓ cup spicy bean sauce + more if needed (as shown above)
  • 14 ounce container of silken tofu, drained and cut into cubes
  • ½ cup Chinese eggplant, cubed
  • ½ cup eggplant, cubed
  • Serve with white or brown rice

Directions

  • Using a small mixing bowl, whisk together the chicken stock, cornstarch, soy sauce and sugar. Set aside.
  • Using your KitchenAid® 7-Ply Stainless Steel with Copper Core 10 Skillet over medium high heat, add the sesame oil, garlic, ginger and green onions and cook until fragrant, for about 4 to 5 minutes, stirring continuously. Add the hot bean paste, ground Sichuan pepper and spicy bean sauce. Taste and adjust ingredients according to your taste. Continue sautéing for a few more minutes, or until heated through.
  • For the rest of the instructions and to see the complete recipe card, please click over to The Kitchenthusiast.
  • Serves: 4 to 6
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Title:

Eggplant Mapo Tofu - Hip Foodie Mom

Descrition:

Eggplant Mapo Tofu. Make one of your favorite Chinese food dishes at home! Just follow this recipe and you can adjust the amount of spiciness as desired.

Eggplant Mapo Tofu

  • Produce

    • 1/2 cup Chinese eggplant
    • 1/2 cup Eggplant
    • 2 fresh cloves Garlic
    • 2 tsp Ginger
    • 2 Green onions
  • Refrigerated

    • 1 14 ounce container Silken tofu
  • Canned Goods

    • 1/2 cup Chicken stock
  • Condiments

    • 1/3 cup Bean sauce + more, spicy
    • 2 tbsp Black bean paste, spicy
    • 1 tbsp Soy sauce, low sodium
  • Pasta & Grains

    • 1 Serve with white or brown rice
  • Baking & Spices

    • 1 tbsp Cornstarch
    • 2 tsp Granulated sugar
    • 1/2 tsp Sichuan peppercorns, ground
  • Oils & Vinegars

    • 1 tbsp Sesame oil

The first person this recipe

hipfoodiemom.com

hipfoodiemom.com

120 0

Found on hipfoodiemom.com

Hip Foodie Mom

Eggplant Mapo Tofu - Hip Foodie Mom

Eggplant Mapo Tofu. Make one of your favorite Chinese food dishes at home! Just follow this recipe and you can adjust the amount of spiciness as desired.