Pumpkin Chocolate Crunch Fudge

Pumpkin Chocolate Crunch Fudge

  • Prepare: 15M
  • Cook: 12M
  • Total: 27M
Pumpkin Chocolate Crunch Fudge

Pumpkin Chocolate Crunch Fudge

Ingredients

  • Produce

    • 1/2 cups Pumpkin
  • Canned Goods

    • 2/3 cup Evaporated milk
  • Condiments

    • 1 jar Marshmallow creme
  • Baking & Spices

    • 1 cup Brown sugar, packed light
    • 2 cups Granulated sugar
    • 2 tsp Pumpkin pie spice
    • 2 tsp Vanilla extract
    • 2 cups White chocolate chips
  • Dairy

    • 3/4 cup Butter
  • Other

    • NESTLÉ® CRUNCH® Fun Size Bars (11 ounce package
  • Time
  • Prepare: 15M
  • Cook: 12M
  • Total: 27M

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Description

people who love to eat are always the best people

Homemade Pumpkin Chocolate Crunch Fudge combines smooth pumpkin spice fudge with a delicious Nestlé® Crunch® bottom for the perfect fall dessert.

Ingredients

  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 3/4 cup (1 1/2 sticks) butter
  • 2/3 cup (5 fluid ounce can) Evaporated Milk
  • 1/2 cups Pumpkin (I used freshly roasted, but canned is fine too)
  • 2 teaspoons pumpkin pie spice
  • 2 cups (12-oz. pkg.) white chocolate chips
  • 1 jar (7 oz.) marshmallow crème (or make your own)
  • 2 teaspoons vanilla extract
  • NESTLÉ® CRUNCH® Fun Size Bars (11 ounce package)

Directions

  • Line 13 x 9-inch baking pan with foil or, even better, parchment lined foil. Unwrap NESTLÉ® CRUNCH® Fun Size Bars and place in bottom of pan.
  • Combine sugar, brown sugar, evaporated milk, pumpkin, butter and pumpkin pie spice in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 240º F (soft-ball stage).
  • As soon as you reach your desired temperature, quickly stir in white chocolate chips, marshmallow crème, and vanilla extract. Stir vigoriously for 1 minute or until morsels are melted. Immediately pour into prepared pan, covering the NESTLÉ® CRUNCH® bars. Let stand until completely cooled and refrigerate tightly covered to set the chocolate.
  • To cut, lift from pan and set on large cutting board, then remove parchment/foil. Place large sharp knife in tall glass of hot water and dip/wipe clean knife in between each slice. Makes about 3 pounds.
  • Serves: 50 pieces
  • Prepare: 15 mins
  • Cook Time: 12 mins
  • TotalTime:
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Title:

Pumpkin Chocolate Crunch Fudge - Self Proclaimed Foodie

Descrition:

Homemade Pumpkin Chocolate Crunch Fudge combines smooth pumpkin spice fudge with a delicious Nestlé® Crunch® bottom for the perfect fall dessert.

Pumpkin Chocolate Crunch Fudge

  • Produce

    • 1/2 cups Pumpkin
  • Canned Goods

    • 2/3 cup Evaporated milk
  • Condiments

    • 1 jar Marshmallow creme
  • Baking & Spices

    • 1 cup Brown sugar, packed light
    • 2 cups Granulated sugar
    • 2 tsp Pumpkin pie spice
    • 2 tsp Vanilla extract
    • 2 cups White chocolate chips
  • Dairy

    • 3/4 cup Butter
  • Other

    • NESTLÉ® CRUNCH® Fun Size Bars (11 ounce package

The first person this recipe

selfproclaimedfoodie.com

selfproclaimedfoodie.com

182 0

Found on selfproclaimedfoodie.com

Self Proclaimed Foodie

Pumpkin Chocolate Crunch Fudge - Self Proclaimed Foodie

Homemade Pumpkin Chocolate Crunch Fudge combines smooth pumpkin spice fudge with a delicious Nestlé® Crunch® bottom for the perfect fall dessert.