Pumpkin Chocolate Crunch Fudge

• Produce

  • 1/2 cups Pumpkin

• Canned Goods

  • 2/3 cup Evaporated milk

• Condiments

  • 1 jar Marshmallow creme

• Baking & Spices

  • 1 cup Brown sugar, packed light
  • 2 cups Granulated sugar
  • 2 tsp Pumpkin pie spice
  • 2 tsp Vanilla extract
  • 2 cups White chocolate chips

• Dairy

  • 3/4 cup Butter

• Other

  • NESTLÉ® CRUNCH® Fun Size Bars (11 ounce package

Found on selfproclaimedfoodie.com

Description

Ingredients

• 2 cups granulated sugar
• 1 cup packed light brown sugar
• 3/4 cup (1 1/2 sticks) butter
• 2/3 cup (5 fluid ounce can) Evaporated Milk
• 1/2 cups Pumpkin (I used freshly roasted, but canned is fine too)
• 2 teaspoons pumpkin pie spice
• 2 cups (12-oz. pkg.) white chocolate chips
• 1 jar (7 oz.) marshmallow crème (or make your own)
• 2 teaspoons vanilla extract
• NESTLÉ® CRUNCH® Fun Size Bars (11 ounce package)

Directions

• Line 13 x 9-inch baking pan with foil or, even better, parchment lined foil. Unwrap NESTLÉ® CRUNCH® Fun Size Bars and place in bottom of pan.
• Combine sugar, brown sugar, evaporated milk, pumpkin, butter and pumpkin pie spice in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 240º F (soft-ball stage).
• As soon as you reach your desired temperature, quickly stir in white chocolate chips, marshmallow crème, and vanilla extract. Stir vigoriously for 1 minute or until morsels are melted. Immediately pour into prepared pan, covering the NESTLÉ® CRUNCH® bars. Let stand until completely cooled and refrigerate tightly covered to set the chocolate.
• To cut, lift from pan and set on large cutting board, then remove parchment/foil. Place large sharp knife in tall glass of hot water and dip/wipe clean knife in between each slice. Makes about 3 pounds.