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Found on cooking.nytimes.com
| Title: | Linguine With Littlenecks, Roasted Tomatoes and Caramelized Garlic Recipe |
| Descrition: | Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with clams The juxtaposition of the slick linguine with the roasted, caramelized tomatoes and garlic, as well as the soft, briny clams, is an uncommon delight Work hard to make sure not to overcook the pasta, so that it may finish in the sauce. |
Linguine With Littlenecks, Roasted Tomatoes and Caramelized Garlic
Seafood
Produce
Pasta & Grains
Baking & Spices
Oils & Vinegars
Beer, Wine & Liquor
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Linguine With Littlenecks, Roasted Tomatoes and Caramelized Garlic Recipe
Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with clams The juxtaposition of the slick linguine with the roasted, caramelized tomatoes and garlic, as well as the soft, briny clams, is an uncommon delight Work hard to make sure not to overcook the pasta, so that it may finish in the sauce.
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