Wild Rice Trail Mix Salad

• Vegan
• Gluten free

• Produce

  • 2 stalks Celery
  • 1/4 cup Cherries, dried
  • 1/4 cup Dried apricots
  • 2 cups Mint tea
  • 4 Scallions

• Pasta & Grains

  • 1 cup Brown rice, long grain
  • 1 cup Wild rice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 2 tbsp Olive oil
  • 1 tbsp Walnut oil

• Nuts & Seeds

  • 1/4 cup Almonds
  • 1/4 cup Walnuts

• Liquids

  • 2 cups Water

Found on furtherfood.com

Description

Ingredients

• 1 cup long grain brown rice (uncooked)
• 1 cup wild rice (uncooked)
• 2 cups mint tea
• 2 cups water
• ¼ cup sliced almonds
• ¼ cup chopped walnuts
• 2 tablespoons olive oil
• 1 tablespoon walnut oil
• 2 tablespoon apple cider vinegar
• ¼ cup dried cherries
• ¼ cup dried apricots (chopped)
• 2 stalks celery (sliced)
• 4 scallions (sliced)
• Salt and pepper

Directions

• Combine tea, water, long grain brown rice and wild rice in a medium sized sauce pan. Bring to a boil then reduce heat to low, cover. Let cook for 40 minutes. Remove from heat. Cool completely. In a small skillet on medium high heat, add the nuts. Toast them, stirring frequently, until lightly browned and aromatic. Remove from pan and let cool. In a large bowl combine the cooled, cooked rice, with the oil, vinegar, chopped celery, green onions, dried fruit and nuts. Add salt and pepper to taste and toss to combine. Serve!