Linguine with Shrimp, Garlic, and Lemon

• Seafood

  • 1 1/4 lbs Shrimp, large

• Produce

  • 8 Garlic cloves
  • 1/4 cup Italian (flat leaf parsley, fresh
  • 1 Onion

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Condiments

  • 3 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1 lb Linguine

• Baking & Spices

  • 2 tsp Cornstarch
  • 1/4 tsp Red pepper flakes
  • 1 Salt and ground black pepper
  • 1/8 tsp Sugar

• Other

  • 6 Separate tablespoons unsalted butter

Found on goldilockskitchen.com