Mini Cherry Cheesecake Trifles

• Vegetarian

• Condiments

  • 1/2 tsp Lemon juice

• Baking & Spices

  • 1 can Cherry pie filling
  • 1 8 oz container Cool whip
  • 1/2 cup Sugar

• Snacks

  • 1 1/4 cups Graham cracker crumbs

• Dairy

  • 1 8 oz cream cheese
  • 1/3 cup Butter
  • 1 can Condensed milk, sweetened

Found on diaryofarecipecollector.com

Description

Ingredients

• 1¼ cups graham cracker crumbs
• ½ cup sugar
• ⅓ cup butter, melted
• 1 8 oz cream cheese, softened
• 1 8 oz container cool whip, defrosted
• 1 can sweetened condensed milk
• ½ tsp lemon juice
• 1 can cherry pie filling

Directions

• In a medium bowl, mix graham crackers, ¼ cup of sugar, and melted butter. Set aside
• In a large bowl, beat cream cheese and sweetened condensed milk, and remaining ¼ cup of sugar. Add and stir in cool whip and lemon juice.
• Begin layering in cups: graham crackers, cheesecake filling, and cherry pie filling, repeat once