Loaded Avocado Toast Recipe with Roasted Chickpeas & Pomegranates

• Vegetarian

• Produce

  • 1 Avocado, ripe
  • 1 Baby arugula, leaves
  • 1 Pomegranate seeds, fresh
  • 1 Sweet & savory oven roasted chickpeas

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Salt

• Bread & Baked Goods

  • 1 Sourdough bread

Found on vegetariangastronomy.com

Description

Ingredients

• Sweet & Savory Oven Roasted Chickpeas
• ripe avocado
• baby arugula leaves
• fresh pomegranate seeds
• sourdough bread (for gluten-free option, use your favorite gluten-free bread)
• salt
• freshly ground black pepper

Directions

• In a medium size bowl, mash 1/2 of a ripe avocado with a fork. Season with salt and freshly ground black pepper.
• Toast the sourdough bread.
• Top with a layer of mashed avocado, followed by fresh arugula leaves, Sweet & Savory Oven Roasted Chickpeas, and fresh pomegranate seeds.
• Repeat with the remainder of the roasted chickpeas.
• Serve immediately.