Loaded baked potato casserole

• Gluten free

• Meat

  • 1 cup Bacon, cooked and crumbled
  • 4 Chicken breasts

• Produce

  • 4 Green onions
  • 4 Russet potatoes

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cups Cheddar

Found on rachelschultz.com

Ingredients

• 4 russet potatoes, cubed
• 4 chicken breasts, uncooked and cubed
• 1 cup bacon, cooked and crumbled
• 1 and ½ cups cheddar
• 4 green onions, sliced
• 2 tablespoons butter, sliced
• Salt & pepper

Directions

• Preheat oven to 350 degrees.
• Place potatoes in a 9x13 baking dish. Drizzle with olive oil and season with salt. Stir to coat potatoes. Mix in bacon, raw chicken, and cheddar.
• Lay butter slices over casserole. Season with salt & pepper.
• Cover with aluminum foil and bake for 60 minutes. Remove foil and bake for 15 more minutes.
• Top with green onion.