Loaded Cauliflower Mashed Potatoes

• Gluten free

• Meat

  • 4 slices Bacon, cooked

• Produce

  • 1 large head Cauliflower
  • 1 clove Garlic
  • 1 Green onions

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Butter or olive oil

• Dairy

  • 1 Cheese
  • 1 tbsp Sour cream

Found on glutenfreewithlb.com

Description

Ingredients

• 1 large head cauliflower, cut into large pieces
• 1 clove garlic
• 3 T. butter or olive oil
• ½ t. salt
• 1/8 t. pepper
• 1 T. sour cream
• 4 slices cooked bacon, crumbled
• Green Onions, finely chopped
• Cheese, shredded

Directions

• Boil a large pot of water. Place cut cauliflower into boiling water, reduce to a simmer and let cook for 8-10 minutes.
• Drain water from cauliflower. Pat cauliflower completely dry.
• Add cauliflower to food processor, or high-powered blender, with garlic, butter or olive oil, salt, pepper and sour cream.
• Process for 2 minutes, scraping the sides of the bowl every 30 seconds.
• Serve mashed cauliflower while still warm. Top with bacon crumbles, green onions and cheese and enjoy!