The Best Guacamole

• Vegetarian

• Produce

  • 2 Avocados, ripe
  • 1 Cilantro
  • 1/2 Lime, Juice of
  • 1/2 Red onion, small

• Condiments

  • 1 Tabasco green pepper sauce

• Baking & Spices

  • 1 Pepper
  • 1 Salt

Found on theecofriendlyfamily.com

Ingredients

• 2 Ripe Avocados
• Juice of 1/2 a Lime
• 1/2 Small Red Onion (finely chopped)
• Cilantro (finely chopped)
• Salt
• Pepper
• Tabasco Green Pepper Sauce

Directions

• Finely chop your onion and cilantro. (A handful of cilantro is good, but you can do it to suit your taste.) Cut, pit and peel your avocados. Add salt and pepper to taste. (I use approx. 1/4 tsp of each.) Juice your lime. (Rinse, cut an end off, grab a fork, poke around a little and squeeze over your dish. You’ll want just half of the lime for this recipe.) Add eight “shakes” of Tabasco Green Pepper Sauce. Mash & then dish it up! Share if youre feeling generous.