Loaded Cheese Fries

• Meat

  • 3 tbsp Meat rub

• Produce

  • 6 Cherry tomatoes
  • 1 bag French fries, frozen
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 Parsley
  • 1 Yellow onion, small

• Condiments

  • 2 tbsp Molasses

• Baking & Spices

  • 2 tbsp Flour
  • 2 tbsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Drinks

  • 1 can Coca-cola

• Dairy

  • 2 1/2 tbsp Butter
  • 1/2 cup Milk
  • 1 cup Triple cheddar cheese blend

• Tools & Equipment

  • 2 oz Jalapenos from jar

Found on bottomleftofthemitten.com

Description

Directions

• On the stove top heat up all the ingredients in a small pan. Let come to a boil then remove from heat and allow to cool.
• Once cooled put in a baking dish with the meat. Cover and refrigerate for at least 8 hours.
• Before putting the meat into the smoker pat it dry then generously cover with a dry rub. Follow your smokers user directions for cooking time but it generally is 1 Hour per 1 Pound of meat. This roast took an 2-1/2 hours. Turn off the smoker. Take out and cover with tinfoil and return to smoker to rest another 20 minutes.
• Melt butter in a small pan. Gradually add flour. Then gradually add milk. Once its all combined add cheese to mixture. Stir until melted. Use to top the french fries.
• Prepare bagged fries to package directions.
• For the toppings chop up some tomatoes and jalapenos. Sautee an onion in some butter.
• Assemble by starting with a french fry base, add sweet onions, tomatoes and jalapenos, the meat that has been cut into strips then finally smother in cheese sauce. Garnish with parsley. Enjoy!