Loaded Chicken Salad Sandwiches with Guacamole

• Meat

  • 2 cups Chicken, cooked small

• Produce

  • 2 Avocados
  • 1 stalk Celery, small
  • 1/2 Green bell pepper, small
  • 2 Green onions, small
  • 8 Lettuce, leaves
  • 1 Lime, juice from
  • 1/2 cup Parsley
  • 1/4 cup Red onion, small

• Baking & Spices

  • 1 Red pepper, red roasted
  • 1 Salt and pepper

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 8 slices Rye bread, dark

• Dairy

  • 3/4 cup Cheddar cheese
  • 3/4 cup Greek yogurt

Found on jocooks.com

Description

Ingredients

• 8 slices dark rye bread
• 2 cups cooked chicken, shredded or cut small
• 1 red roasted red pepper
• ¾ cup cheddar cheese
• 1 stalk celery, chopped small
• 2 green onions, chopped small
• ½ green bell pepper, chopped small
• ½ cup pecans, chopped
• ½ cup parsley, chopped
• ¼ cup red onion, chopped small
• ¾ cup Greek yogurt
• salt and pepper to taste
• 2 avocados, mashed
• juice from one lime
• 8 lettuce leaves

Directions

• In a medium size bowl mix together all the chicken salad ingredients: chicken, red pepper, cheddar cheese, celery, green onions, pecans, parsley, red onion, Greek yogurt, salt and pepper.
• In another small bowl, roughly mash the avocados, add lime juice, season with salt and pepper and mix.
• To assemble sandwiches, start with laying 2 lettuce leaves on 4 of the slices. Divide the chicken salad among the 4 sandwiches and load them up. Top with guacamole then the last slice of rye bread. Cut in half and enjoy. Sprinkle with more lime juice as needed.

Nutrition