Loaded Guacamole Sweet Potato Fries

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Avocado, large
  • 1 Garlic clove
  • 3 Green onions
  • 1 Lime, Zest juice of
  • 1 Lime, zest and juice
  • 2 Sweet potatoes, large

• Condiments

  • 1/2 cup Pico de gallo

• Baking & Spices

  • 1 tbsp Chili powder
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/8 tsp Cumin

Found on thehealthymaven.com

Ingredients

• 2 large sweet potatoes
• 1 T chili powder
• 1 T olive oil
• Zest + juice of 1 lime
• 1 large avocado, from mexico!
• 1 garlic clove, minced
• 3 green onions, chopped (whites and light green only)
• 1 lime, zest and juice
• 1/8 tsp cumin
• 1/2 tsp sea salt (or more, to taste)
• 1/2 cup pico de gallo
• optional: ¼ cup cilantro

Directions

• Preheat oven to 425 degrees F.
• Slice sweet potatoes thinly into fry shape.
• Coat fries with olive oil, chili powder and zest and juice of lime.
• Roast for 15 minutes before flipping over and roasting for another 12-15 mins (watch closely as you do not want them to burn)
• Mash avocado in a large bowl.
• Add garlic, green onions, lime juice and zest and cumin. Stir to combine.
• Transfer fries to a large plate and drizzle with guacamole.
• Sprinkle with pico de gallo.

Nutrition