Loaded Nachos

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 1/2 cup Black beans, canned
  • 1/3 cup Corn, kernels
  • 1/4 cup Green chilis pickled jalapenos
  • 1 Roma tomato

• Canned Goods

  • 1/2 cup Refried beans

• Snacks

  • 4 cups Tortilla chips

• Dairy

  • 1 1/2 cups Monterey jack cheese

Found on damndelicious.net

Description

Ingredients

• 4-5 cups tortilla chips
• 1 1/2 cups shredded Monterey Jack cheese
• 1 avocado, halved, seeded, peeled and diced
• 1 Roma tomato, diced
• 1/2 cup canned black beans
• 1/2 cup refried beans
• 1/3 cup corn kernels
• 1/4 cup green chilis Pickled jalapeños, for serving

Directions

• Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray. Spread tortilla chips into the prepared baking dish. Top with cheese, avocado, tomato, beans, corn and green chilis. Place into oven and bake until cheese has melted, about 10 minutes. Serve immediately, garnished with pickled jalapeños, if desired.