Loaded Potato Soup in a Mug

• Gluten free

• Meat

  • 1 Ready-to-eat real bacon bits

• Produce

  • 1/4 tsp Garlic powder
  • 1 Green onions
  • 2/3 cup Potato flakes, instant

• Canned Goods

  • 1 cup Sodium reduced chicken broth

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1 Cheese
  • 1 cup Milk
  • 1 Sour cream

Found on frugalmomeh.com

Description

Ingredients

• 1 Cup Sodium reduced chicken broth
• 2/3 Cup instant potato flakes
• 1/4 tsp Garlic powder
• 1 Cup Milk
• Salt & Pepper to taste
• Shredded Cheese
• Sour Cream
• Ready-to-eat real bacon bits
• Chopped Green onions

Directions

• Microwave the chicken broth in the mug on high for 2 minutes, or until boiling. Use a fork to whisk in the potato flakes, garlic powder and milk until smooth. Season with salt and pepper to taste. Microwave on high for about 45 seconds, or until hot but not bubbling. Top with cheese, sour cream, bacon and green onions.