Loaded Reese’s Peanut Butter Cup Bark

• Condiments

  • 1 1/2 cups Peanut butter, creamy

• Baking & Spices

  • 3 1/2 cups Chocolate chips
  • 1 1/2 cups Powdered sugar

• Dairy

  • 3 tbsp Butter

• Other

  • 1 cup Reese's pieces

Found on wineandglue.com

Description

Ingredients

• 3 1/2 cups of chocolate chips (I used milk chocolate), divided
• 1 1/2 cups of creamy peanut butter (I used JIF)
• 1 1/2 cups of powdered sugar
• 3 TBSPs butter, softened
• 1 cup Reeses Pieces

Directions

• Line a 10 by 15 inch pan with wax paper.
• Melt 1 1/2 cups of the chocolate and spread it over the wax paper. It wont reach all the way to the edge of the pan. Put it in the refrigerator to set.
• Combine the peanut butter, powdered sugar, and butter. I put mine in the microwave during mixing for 10 to 15 seconds to help with mixing. Spread it over the chocolate layer evenly.
• Put the pan back in the refrigerator to set.
• Melt the remaining 2 cups chocolate chips and then spread over the peanut butter layer. Top with the Reeses Pieces. Let set and then break apart. Store in an airtight container.