Slow Cooker Sweet Baby Ray's Barbecue Pork Chops and Potatoes

• Gluten free

• Meat

  • 6 slices Bacon, cooked
  • 1 1/2 lb Pork chops

• Produce

  • 5 cups Russet potatoes
  • 1 cup White onion

• Condiments

  • 1 (18-oz. bottle Baby ray's barbecue sauce, Sweet

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 6 slices Colby jack cheese

Found on themagicalslowcooker.com

Description

Ingredients

• 5 cups sliced russet potatoes
• 1 cup sliced white onion
• ½ tsp. salt
• ¼ tsp. pepper
• 1 (18-oz.) bottle Sweet Baby Rays Barbecue Sauce, divided
• 1.5- 2 lbs. pork chops, bone-in or thick cut bone-less
• 6 slices cooked bacon (add at the end)
• 6 slices Colby-Jack cheese (add at the end)

Directions

• Spray a 6-quart oval slow cooker with non-stick spray. Place the potatoes down in an even layer. Sprinkle over the onions, and salt and pepper. Squeeze about a cup of the barbecue sauce over the potatoes and onions. Lay the pork chops next in an even layer. Add the remainder of the barbecue sauce over the pork chops.
• Cover and cook on HIGH for 4 hours, without opening the lid during the cooking time.
• After the cooking time is through, add the bacon slices over the pork, then add the cheese slices. Cover for an additional 10 minutes to allow the cheese to melt.
• Serves 4-6