Loaded Smashed Potatoes

• Gluten free

• Meat

  • 10 slices Bacon, cooked and crumbled

• Produce

  • 1 lb Baby potatoes
  • 3 cloves Garlic

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 1/4 cup Butter
  • 2 cup Cheddar
  • 1 Sour cream

Found on delish.com

Description

Ingredients

• 1 lb. baby potatoes
• kosher salt
• 1/4 c. melted butter
• 3 cloves garlic, minced
• Freshly ground black pepper
• 2 c. shredded Cheddar
• 10 slices bacon, cooked and crumbled
• Sour cream, for serving, if desired

Directions

• Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.Using the bottom of a small glass or jar, smash potatoes into flat patties.Bake until crispy, 20 to 25 minutes more.Top with cheddar and bake until melted, 3 minutes more.Top with cooked bacon, green onions, and sour cream (if using) and serve.