Loaded Vegan Blueberry Muffins

• Vegetarian

• Produce

  • 5 1/2 tsp 1 lemon, zest from
  • 1 cup Blueberries, frozen
  • 1/2 cup Blueberries, frozen
  • 1/2 cup Blueberries, fresh

• Refrigerated

  • 2 Flax eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 2 1/2 tsp Baking powder
  • 1 tsp Himalayan pink salt
  • 1 1/2 cup Sugar
  • 5 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil
  • 3 drops Lorann blueberry emulsion oil
  • 1/3 cup Vegetable oil

• Dairy

  • 1 cup Almond milk "buttermilk" (see note

Found on crazyvegankitchen.com