Lobster Mashed Potatoes

• Gluten free

• Seafood

  • 1 Lobster tail, cooked

• Produce

  • 1 tsp Chives, Fresh
  • 6 Russet potatoes, medium sized

• Baking & Spices

  • 1 tsp Chili powder
  • 1 1/2 tbsp Old bay seasoning

• Dairy

  • 2 1/2 oz Boursin cheese
  • 4 tbsp Butter
  • 4 oz Heavy cream
  • 1/2 cup Whole milk

Found on gogogogourmet.com

Description

Ingredients

• 6 medium sized russet potatoes
• 2.5 oz boursin cheese
• ½-3/4 c whole milk
• 4 T butter
• 4 oz. heavy cream
• 1½ T Old Bay seasoning
• 1 tsp chili powder
• 1 tsp fresh chives, minced
• 1 cooked lobster tail, meat removed from shell and roughly chopped

Directions

• Peel and dice the potatoes. Bring a large pot of salted water to a boil. Add the potatoes and cook until fork tender. Drain, then return to the pan over medium heat. Using a potato masher or wooden spoon, roughly mash the potatoes for 1 minute to remove the excess water that remains.
• Remove from the heat and add in the boursin cheese. Use a handheld mixer on medium speed to melt the cheese into the potatoes. Slowly add in the milk and whip until the potatoes are a creamy texture and no lumps remain.
• In a small saute pan over medium heat, melt together the butter and cream. Add the Old Bay, chili powder and lobster pieces and stir to combine. Sprinkle with the chives.
• Move the mashed potatoes to a serving bowl and pour the lobster cream over the top. Garnish with additional chives, if desired. Stir together prior to serving.