Lobster Shepherd's Pies

• Meat

  • 1 Lobster stock and meat

• Produce

  • 2 tbsp Dill, Fresh
  • 6 Leeks (about 2 1/2 pounds, large
  • 1 1/2 lbs Yukon gold potatoes

• Refrigerated

  • 2 Egg yolks, large

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Salt and freshly ground pepper, Coarse

• Dairy

  • 4 oz Butter, unsalted
  • 1/2 cup Whole milk

Found on marthastewart.com