Lobster Stuffed Beef Tenderloin and Bearnaise Sauce

• Meat

  • 1 (3 1/2 lb center-cut beef tenderloin, center-cut
  • 1/4 lb Pancetta

• Seafood

  • 2 Rock lobster tail

• Produce

  • 4 oz Baby chanterelle mushrooms, stems
  • 3 tbsp Celery
  • 2 tsp Garlic
  • 2 tbsp Green onions
  • 1 tbsp Parsley, fresh leaves
  • 5/8 cup Shallot
  • 4 sprigs Tarragon, fresh
  • 2 tbsp Tarragon, fresh leaves

• Refrigerated

  • 4 Egg yolks, large

• Condiments

  • 1 tsp Lemon juice, fresh

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 1 Salt
  • 1/2 tsp Salt
  • 1/8 tsp White pepper

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 1 cup Butter or 1 cup clarified butter, unsalted

• Beer, Wine & Liquor

  • 1/4 cup Dry vermouth
  • 6 tbsp White wine, dry

Found on food.com

Description