Lobster Thermidor in Parmesan Phyllo Baskets

• Seafood

  • 1 can Lobster meat, frozen

• Produce

  • 8 oz Button mushrooms, white
  • 2 Shallots

• Refrigerated

  • 2 Egg yolks

• Condiments

  • 1 tbsp Dijon mustard

• Pasta & Grains

  • 1 1/2 cups Indian basmati rice
  • 1 Rice
  • 1 Shells

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/8 tsp Cayenne
  • 1/2 tsp Paprika

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 4 sheets Phyllo pastry

• Dairy

  • 1 Butter, unsalted
  • 2 tbsp Butter, unsalted
  • 1/2 cup Parmesan cheese
  • 1 cup Whipping cream

• Beer, Wine & Liquor

  • 2 tbsp Cognac or brandy
  • 1/2 cup White wine, dry

• Liquids

  • 3 cups Water

• Other

  • 1 tbsp (15 ml melted
  • 3½ cups (875 mL
  • 2 tbsp (25 ml fi nely chopped fresh parsley
  • THERMIDOR

Found on keyingredient.com