Lobster Wontons

• Seafood

  • 7 oz Lobster meat, fresh

• Produce

  • 1/2 Lime
  • 1/2 Mango
  • 1/4 cup Pineapple
  • 2 Scallions

• Condiments

  • 1 (11 oz. package Guacamole, store-bought spicy

• Baking & Spices

  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Bread & Baked Goods

  • 20 Wonton wrappers

Found on mantitlement.com

Description

Ingredients

• 20 wonton wrappers
• ½ t. cumin
• ½ t. salt
• 1 T. olive oil
• 7 oz. fresh lobster meat, chopped into small pieces
• ½ mango, diced
• ¼ c. pineapple, diced
• 2 scallions, chopped finely
• ½ lime, juiced
• ¼ t. salt
• 1 (11 oz.) package store-bought spicy guacamole

Directions

• Preheat the oven to 400 degrees.
• Add all the ingredients for the lobster salad into a bowl and mix to combine.
• Place in the refrigerator to chill while you make the wontons.
• Lay out the wonton wrappers on a baking sheet and brush lightly with the olive oil.
• Add the cumin and salt to a small bowl and mix together.
• Season the wonton wrappers with the cumin and salt mixture and place in the oven to bake for 8 minutes. Watch them carefully as they cook so that they dont burn.
• Remove from the oven and cool.
• Once the wontons are cooled, add a large spoonful of guacamole to the center of the wonton.
• Top with another large spoonful of the lobster salad.
• Repeat with the remaining wontons.
• Serve immediately.

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