Parmesan Broiled Tilapia

• Gluten free

• Seafood

  • 4 Tilapia

• Produce

  • 1/2 tsp Dill, Fresh

• Condiments

  • 1 tbsp Lemon juice, fresh
  • 1 1/2 tbsp Mayo/dressing

• Baking & Spices

  • 1 Pepper

• Dairy

  • 1/8 cup Butter
  • 1/4 cup Parmesan cheese

Found on spendwithpennies.com

Description

Ingredients

• 4 Tilapia Fillets (defrosted if frozen)
• ¼ Cup Parmesan Cheese
• ⅛ Cup Butter
• 1½ Tablespoons Mayo/Dressing (I use Hellmanns Light)
• 1 Tablespoon Fresh Lemon Juice
• ½ Teaspoon Fresh Dill
• Pepper to taste

Directions

• Turn broiler onto high and adjust oven rack to the top.
• In a small bowl, combine all ingredients except the tilapia. Set aside.
• Place tilapia fillets on a foil lined pan.
• Broil for 3 minutes.
• Remove from the oven, flip over and divide the parmesan mixture over the uncooked sides of the tilapia.
• Return to the oven and broil an additional 3-4 minutes making sure not to over cook the fish.