Louisiana Crab Quiche

• Seafood

  • 8 oz Crab meat

• Produce

  • 1/3 cup Green onions

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 2 tbsp Flour

• Bread & Baked Goods

  • 1 Pillsbury pie shell

• Dairy

  • 8 oz Colby/jack cheese
  • 1/2 cup Milk, whole

Found on tasteofhome.com

Description

Ingredients

• Pillsbury Pie shell
• 1/2 c Mayonnaise
• 2T Flour
• 4 Eggs
• 1/2 c Milk (whole)
• 8 oz Colby/Jack Cheese (shredded)
• 8 oz Crab meat
• 1/3 c Green Onions (Chopped)

Directions

• Directions Preheat oven to 350 degrees Press shell into 10 quiche pan (do not pre-cook) Combine all ingredients in order Pour into raw pastry shell Bake appro. 40-45 minutes. Yield: serves 8 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition