Louisiana Crawfish Casserole

• Seafood

  • 1 lb Crawfish tail

• Produce

  • 1/4 cup Bell pepper
  • 1 cup Celery
  • 1/2 cup Green onion
  • 1/3 cup Parsley, fresh
  • 1 (10 ounce can Rotel tomatoes & chilies

• Canned Goods

  • 1 (10 3/4 ounce can Cream of mushroom soup
  • 1 (10 3/4 ounce can French onion soup

• Pasta & Grains

  • 1 1/2 cups Rice, cooked

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/3 cup Butter
  • 1 cup Cheddar cheese, grated
  • 1/2 cup Monterey jack cheese, Grated

Found on southern.food.com