Pizza Roses

• Vegetarian

• Produce

  • 1 Basil, dried
  • 2 Tomatoes, small very thin and then cut in half

• Condiments

  • 1 jar Bertolli pasta sauce

• Bread & Baked Goods

  • 1 Pre rolled refrigerator pie crust cut into 1 1/2 inch strips

• Dairy

  • 1/2 cup Italian cheeses, mixed

Found on sprinklesomefun.com

Description

Ingredients

• 1 jar Bertolli® Pasta Sauce (I used the olive oil, basil and garlic flavor)- you can use the leftover for a dipping sauce
• 1 pre rolled refrigerator pie crust cut into 1½ inch strips
• 2 small tomatoes sliced very thin and then cut in half
• ½ cup mixed Italian cheeses finely shredded
• dried basil for sprinkling

Directions

• Preheat oven to 350 degrees F. Take the pie crust dough strips and lay one out at a time. Brush on a layer of the Bertolli® Pasta Sauce onto one side of the pie crust. Add a layer of the shredded cheese. On top of that add a layer of the sliced tomatoes and sprinkle with basil. Place the tomatoes near the top of the crust and then roll the whole thing from edge to edge. From here fan out the tops a little to resemble roses. Place each roll into a muffin tin cavity. Each pie crust will make around 6 roses.
• Bake at 350 F for 30 to 35 minutes or until the pie crust is turning a golden brown. Take each rose out carefully. You may need to go around the edges once with a knife before taking out depending on how much cheese oozes during baking. Enjoy!