Louisiana Shrimp Po Boy Sandwich

• Seafood

  • 3/4 count 1 1/2 pound large shrimp, large

• Produce

  • 1 tsp Dill, Fresh
  • 1 tbsp Garlic powder, Granulated
  • 3 Green onions
  • 3 cups Iceberg lettuce
  • 1 tbsp Onion powder, granulated
  • 1 tsp Tarragon, fresh
  • 2 Tomatoes, firm red ripe

• Refrigerated

  • 2 Eggs

• Condiments

  • 5 tbsp Dill pickles
  • 3 tbsp Lemon juice, Fresh Squeezed
  • 1 cup Mayonnaise
  • 2 tbsp Mustard, whole grain
  • 1 tsp Sriracha or tabasco
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 3/4 tsp Cayenne
  • 1 cup Cornmeal, yellow
  • 1 1/4 cup Flour

• Ingredients

  • 1/2 tsp Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 1 Peanut or vegetable oil

• Bread & Baked Goods

  • 4 French or italian rolls, crusty

• Dairy

  • 1 Butter
  • 4 tbsp Milk

• Other

  • 1 teaspoon sea, Kosher or other salt

Found on keyingredient.com